The history of the Galette des Rois and why the French eat it during Epiphany
Its annual return is more than just a culinary event Continue reading The history of the Galette des Rois and why the French eat it during Epiphany
Category: Eat
American-style cookies are all the rage in Paris
Parisian cookie shops are redefining this humble treat, making it something uniquely their own. Continue reading American-style cookies are all the rage in Paris
Cheese cheatsheet: 5 fast facts about Époisses
Époisses de Bourgogne, more commonly known as Époisses, is a celebrated French cheese originating from the small village of Époisses in the Burgundy region of France. Renowned for its robust flavor and pungent aroma, this cheese is a must-try for any serious cheese aficionado. Origin and Designation: Époisses de Bourgogne, or simply Époisses, is a traditional French cheese that originates from the village of Époisses … Continue reading Cheese cheatsheet: 5 fast facts about Époisses
Table by Bruno Verjus, Plénitude and La Grenouillère makes it on World’s 50 Best Restaurants list 2023
Yet Paris is not the only French city garlanded with a position in the rankings Continue reading Table by Bruno Verjus, Plénitude and La Grenouillère makes it on World’s 50 Best Restaurants list 2023
11 French tomato varieties to know now that they’re in season
Vibrant and succulent, tomatoes come into their prime during this time. Continue reading 11 French tomato varieties to know now that they’re in season
10 new restaurants in Paris to visit this June 2023
We’ve got more places to check out this month. Continue reading 10 new restaurants in Paris to visit this June 2023
Famed chef Thierry Marx is opening a bouillon in Saint Ouen where diners can eat for 15 euros
One more bouillon to add to your list of places to visit. Continue reading Famed chef Thierry Marx is opening a bouillon in Saint Ouen where diners can eat for 15 euros
What’s the difference between a bistro and a brasserie? French restaurant titles, explained
French restaurants don’t just serve meals; they deliver narratives of history, culture, and artistry on a plate. Continue reading What’s the difference between a bistro and a brasserie? French restaurant titles, explained
Where to dine at a Michelin-starred restaurant in Paris for less than €60
You don’t have to break the bank at these spots. Continue reading Where to dine at a Michelin-starred restaurant in Paris for less than €60
Chez Meunier in 19eme crowned as 2023’s best croissant in Paris
In France, the croissant holds an esteemed place, signifying the nation’s culinary expertise. Continue reading Chez Meunier in 19eme crowned as 2023’s best croissant in Paris