Each dish is steeped in history and reflects the culinary prowess of this gastronomic city. Continue reading 10 essential dishes that define Lyon’s cuisine
It’s more than just a condiment — it’s a culinary experience. Continue reading What is fleur de sel and how is it different from regular salt?
Expect twelve unique concoctions, both alcoholic and non-alcoholic, are paired with a bespoke menu. Continue reading Celebrity chef Alain Ducasse collabs with mixologist Margot Lecarpentier for a pop up bar
The jury thoroughly scrutinized, touched, smelled, and savored the assortment of baguettes. Continue reading Tharshan Selvarajah of Au levain des Pyrénées wins Best Traditional French Baguette 2023
For diners, it’s a valuable guide to finding great restaurants that won’t break the bank. Continue reading Did you know the Michelin Guide has an award for good, affordable restaurants?
If you ask us, it’s another delicious way of eating soufflé — at breakfast. Continue reading Japanese soufflé pancakes have taken over Paris and we’re here for it
The French capital’s vibrant food scene continues to evolve. Continue reading 9 new restaurants in Paris to check out in May 2023
How the croissant gained popularity among the Parisian bourgeoisie, and soon became a staple in French bakeries. Continue reading Are croissants really French?
Chef Matthieu Carlin, renowned celebrated for his culinary wizardry at the palace’s ephemeral gastronomic gems steers the ship. Continue reading Hôtel de Crillon’s new Butterfly Pâtisserie is a haven for the sweet-toothed
Michelin-starred restaurants use them. Continue reading Sure it might cost more but here’s why the Label Rouge is worth every cent