The iconic Hôtel de Crillon — one of the most esteemed palaces in Paris — has unveiled its latest culinary delight: Butterfly Pâtisserie, a haven of petite pleasures for the sweet-toothed, helmed by Chef Matthieu Carlin.
As the Pastry Chef of Hôtel de Crillon, Carlin’s creativity and passion for pastry takes center stage as he crafts original and tantalizing desserts. With prior experience in Michelin-starred Parisian restaurants, Carlin brings his expertise to elevate the sweet creations of Butterfly Pâtisserie.
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Butterfly Pâtisserie is nestled in the former souvenir shop of the Crillon and boasts an exquisite array of contemporary pastries, seasonal desserts, chocolates, and more, all showcased in clear glass boxes with all the sense of occasion as a museum.
There’s a space to dine in a leisurely teatime experience at the Butterfly Room or guests can grab a delectable treat to-go. This is a culinary adventure waiting to be savored. 10 Pl. de la Concorde, 75008 Paris. www.rosewoodhotels.com