The team is stronger than ever with Takeshi Morooka’s over 30 years of experience and expertise in the art of sushi. Continue reading Chef Takeshi Morooka takes over Michelin-starred Sushi Shunei
The title is a coveted recognition awarded exclusively in France through a competition among professionals. Continue reading Gabriel Le Quang, patissier at Hotel du Cap-Eden-Roc gets a Meilleur Ouvrier de France
Dumas has crafted a menu that pays delicate homage to the beauty of plants. Continue reading Michelin-starred chef Julien Dumas to take over Fabula from 5 May
