Author: Global Gastronaut

Eat, Know

Cheese cheatsheet: 5 fast facts about Époisses

Époisses de Bourgogne, more commonly known as Époisses, is a celebrated French cheese originating from the small village of Époisses in the Burgundy region of France. Renowned for its robust flavor and pungent aroma, this cheese is a must-try for any serious cheese aficionado. Origin and Designation: Époisses de Bourgogne, or simply Époisses, is a traditional French cheese that originates from the village of Époisses … Continue reading Cheese cheatsheet: 5 fast facts about Époisses

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Know

What is the AOC or Appellation d’Origine Contrôlée label?

When you embark on a gastronomic exploration in France, one term you’re likely to come across is “AOC,” short for Appellation d’Origine Contrôlée. Translated to “controlled designation of origin,” AOC is a certification granted to certain French agricultural products, most notably wines and cheeses, based on the concept of terroir. It is at times, interchangeable with Appellation d’Origine Protégée (AOP). The difference? AOC is France’s national … Continue reading What is the AOC or Appellation d’Origine Contrôlée label?

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Know, Paris

The history of the Sacré-Coeur Basilica in Montmartre

The Basilica of the Sacred Heart, or Sacré-Cœur Basilica, located in the vibrant city of Paris, is not merely a world-renowned monument but a testament to the city’s tumultuous past and its deep-seated spiritual devotion. The Basilica’s history is as intriguing as its architectural brilliance, revealing a fascinating journey from a vision to an iconic structure. The Sacré-Cœur Basilica finds its origins in a period … Continue reading The history of the Sacré-Coeur Basilica in Montmartre

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