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  • Cedric Grolet opens third address in the 2nd arrondissement

    Cedric Grolet opens third address in the 2nd arrondissement

    World-renowned pastry chef Cédric Grolet is expanding his culinary empire in Paris with the opening of a new coffee shop, his third venture in the city.

    Slated to open on February 7, 2024, at 6 rue Danielle Casanova, the Cédric Grolet Café is set to be a fusion of exquisite tastes and aromatic experiences, further cementing Grolet’s status as a culinary innovator.

    This latest addition to Grolet’s portfolio promises to blend traditional coffee culture with his unique, innovative approach to pastry.

    See also: Are croissants really French?

    Situated conveniently near his other Parisian establishments, the coffee shop will offer a selection of hot and iced drinks, ranging from the classic Flat White to the Milk Punch. Coffee will be brewed with beans sourced from Brazil and Ethiopia.

    True to Grolet’s signature style, the café will also introduce two novel culinary treats, including a fusion croissant-doughnut and a unique take on cookies, both offering seasonal variations.

    The celebrity pastry chef who has over 9 million followers has been on the move, having just opened his first outlet on the Asian continent in Singapore, joining his other international venue in London.

    The pastries are likely set to be a higher price point — not that it’s deterring the long lines of tourists eager to grab a bite.

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  • Does it snow in Paris? 7 things to know

    Does it snow in Paris? 7 things to know

    The question of whether it snows in Paris is one that intrigues many, especially those planning to visit this iconic city during the colder months. While Paris is not known for heavy snowfalls like the alpine regions of France, it does receive a picturesque dusting of snow, albeit infrequently.

    1. The Rarity of Snow in Paris
    Snow in Paris is a rare and enchanting spectacle. The city’s geographical location and climatic conditions contribute to its relatively mild winters. Paris experiences a Western European oceanic climate, characterised by mild and moderately wet winters. Snowfall is typically light and doesn’t last long on the ground. However, when it does snow, the city is transformed into a breathtakingly serene landscape, with its historical monuments and cobblestone streets blanketed in white.

    See also: 12 essential apps you’d need to survive in Paris

    2. Historical Snowfalls in Paris
    Historically, Paris has had its share of notable snow events. One of the most significant snowfalls occurred in December 2010, when the city was blanketed with around 10 cm of snow, causing major disruptions but also leaving behind a mesmerising winter wonderland. More recently, in February 2018, Paris saw another substantial snowfall, which led to the temporary closure of the Eiffel Tower but offered locals and tourists alike a rare chance to see Parisian landmarks in a unique and snowy setting.

    3. Climate Change and Snow in Paris
    The changing climate has an impact on snowfall patterns in Paris. With global temperatures on the rise, snowfall in Paris has become even more unpredictable. Winters are gradually becoming warmer and wetter, reducing the likelihood of snow. While this may disappoint snow enthusiasts, it is part of a larger global pattern of changing weather conditions due to climate change.

    See also: Uncover the real Paris with tours by exploreparis.com

    4. Experiencing Snow in Paris
    For those lucky enough to be in Paris during a snow event, the experience can be magical. The sight of snowflakes gently falling over the Seine River, the gardens of the Louvre covered in a white blanket, and the Gothic architecture of Notre-Dame Cathedral adorned with snow are enchanting. It’s an opportunity to see the city in a different light, quieter and more introspective.

    5. Photographic Opportunities
    Snow in Paris offers unique photographic opportunities. The contrast of the white snow against the city’s historic architecture creates stunning visual scenes. Photographers and visitors alike relish the chance to capture images of snow-covered landmarks like the Eiffel Tower, Sacré-Cœur Basilica, and the avenues lined with bare trees dusted in snow.

    6. Preparing for Snow in Paris
    For visitors planning to travel to Paris during the winter, it’s advisable to keep an eye on the weather forecast. While heavy snowfall is rare, it’s wise to be prepared with warm clothing, waterproof shoes, and perhaps a flexible itinerary. Parisian winters, though usually not severe, can be damp and chilly.

    7. Snow Activities in Paris
    When it does snow in Paris, the city doesn’t offer traditional winter sports like skiing or snowboarding, but there are still ways to enjoy the snow. Building a snowman in the Tuileries Garden or having a playful snowball fight are simple pleasures that can be enjoyed. Additionally, some parks in and around Paris, like Buttes-Chaumont or Montmartre, offer gentle slopes suitable for some impromptu sledding.

    Top image by Robin Ooode on Unsplash

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  • Where to buy the best chocolates in Paris

    Where to buy the best chocolates in Paris
    Beyond croissants and cheese, Paris is often heralded as a haven for gourmands and the epicenter of culinary excellence. It also holds a special allure for those with a penchant for the finest chocolates. This city, steeped in history and culture, is home to some of the world’s most exquisite and renowned chocolatiers.

    Each chocolatier in Paris offers a unique journey into the realm of chocolate, where tradition meets innovation, and where every piece of chocolate tells a story of craftsmanship and passion. From the historic lanes of Saint-Germain to the bustling streets of Marais, Parisian chocolatiers, with their diverse backgrounds and unique approaches, create chocolates that are not just treats but artful expressions of their mastery.

    In this exploration, we delve into the world of Paris’s top chocolatiers, where the likes of Jacques Genin and Chocolat Alain Ducasse showcase their unparalleled artistry. Each chocolatier brings their unique story, philosophy, and flavor to the fore, making Paris not just a destination but a chocolate pilgrimage for connoisseurs and enthusiasts alike. Join us as we embark on a decadent journey on where to buy the best chocolates in Paris.

    See also: American-style cookies are all the rage in Paris

    Jacques Genin
    Jacques Genin’s chocolate shop in Paris’s haut Marais is a testament to his dedication to minimal sweetening and the use of high-quality natural ingredients. His ganaches, such as ganache à la menthe with fresh mint leaves and ganache au miel de châtaignier with chestnut tree honey, showcase his innovative approach. Genin is also known for adventurous flavors like hazelnut praliné with capers. His commitment to quality makes his chocolates a must-try for chocolate lovers​​.

    Chocolat Alain Ducasse
    Alain Ducasse’s reputation for excellence in culinary arts extends to his chocolate venture. His shops offer a variety of chocolates, including truffles, bonbons, and single bean bars from different origins, reflecting his uncompromising commitment to detail and quality. The wide range of cocoa percentages available allows customers to explore different chocolate experiences, making it a unique destination for chocolate connoisseurs​​.

    Patrick Roger
    Patrick Roger, a knighted sculptor-chocolatier, combines his artistic talents with his chocolate creations. His boutiques, characterized by minimalist lighting and dominated by his chocolate sculptures, offer an array of chocolate bars and the special Délire number 6. His innovative approach to chocolate-making, coupled with the practicality of his packaging, particularly for travel, makes his chocolates a unique and distinguished choice​​​​.

    See also: Japanese soufflé pancakes have taken over Paris and we’re here for it

    Debauve & Gallais
    With over 200 years of history, Debauve & Gallais is renowned as the chocolatier of the Kings of France. Founded by Sulpice Debauve, a pharmacist turned chocolatier, the shop gained fame with chocolates favored by Queen Marie-Antoinette. Their creations have been a choice of royalty and famous personalities, offering a rich history with every chocolate piece​​.

    Jean-Paul Hévin
    Jean-Paul Hévin, recognized as “Meilleur Ouvrier de France” in patisserie-confectionery, is dedicated to introducing artisan-made chocolate. He carefully selects cocoa beans and crafts his chocolate bars with the precision of a winemaker crafting wine. His passion for the French flavor and chocolate culture is evident in his wide range of chocolates, which are as much a delight for the palate as they are for the eyes​​​​.

    Pierre Marcolini
    Though Belgian by origin, Pierre Marcolini has become an international chocolate maker known for his contemporary style. He emphasizes a “Bean to Bar” philosophy, highlighting his relationship with small-scale producers and the use of single bean varieties. His chocolate boutiques in Paris and other cities worldwide offer a modern chocolate experience with a diverse range of flavors and textures​​​​.

    Henri Le Roux
    Specializing in caramel, Henri Le Roux’s boutiques are a must-visit for caramel lovers. After studying chocolate and candy making in Switzerland and working in Paris, he created the renowned salted butter caramel, which has gained international acclaim. His approach to blending traditional ingredients like salted butter from Bretagne into his creations marks a unique spot in the Parisian chocolate scene​​.

    Á l’Étoile d’Or
    This intimate shop, managed by the generous owner Denise Acabo, is known for its selection of pralines, caramels, jellies, and chocolate bars. The old wood cabinets and glass display cases add to the charm, making it a Paris institution. It’s particularly famous for its refined selection of chocolate bars, each a testament to the art of chocolate-making​​.

    See also: Tharshan Selvarajah of Au levain des Pyrénées wins Best Traditional French Baguette 2023

    La Maison du Chocolat
    Founded by Robert Linxe in 1977, La Maison du Chocolat is dedicated to restoring the nobility of chocolate. Linxe’s innovative approach includes using Asian spices, fresh fruits, and herbal infusions to create unique chocolates. The shop is celebrated for its apricot-infused truffles, salted caramel macarons, and hazelnut pralines​​​​.

    Pierre Hermé
    Known as the “Dior of Desserts,” Pierre Hermé is celebrated for his innovative combination of sweet and savory flavors. His Seville Orange Ganache and Lemon Ganache, covered in dark chocolate, are just a few examples of his unique creations. Hermé’s mastery in blending flavors and textures has earned him a distinguished place among Paris’s chocolatiers​​​​.

    Maison Pralus
    François Pralus, a master chocolatier, is renowned for his exceptional skill and creativity in chocolate making. He is one of the few chocolatiers in France who produces his own chocolate, starting from the cocoa beans. Pralus’ chocolates are known for their unique character, which he attributes to the different origins of the cocoa beans, much like fine wines are distinguished by their terroirs. His passion for cocoa led him to create a cocoa plantation in Madagascar, where he cultivates the Criollo variety, highly prized for its finesse. This commitment to quality and sustainability is evident in his diverse range of products, including about twenty 75% bars, three special blends, a 100% pure Criollo from Madagascar, and a strong 45% milk chocolate named Mélissa.

    Top image: by Jessica Loaiza on Unsplash

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  • 12 essential apps you’d need to survive in Paris

    12 essential apps you’d need to survive in Paris

    In this digital age, navigating Paris has become more convenient than ever, thanks to a myriad of mobile applications designed to enhance the visitor’s experience.

    Whether it’s your first time in Paris or you’re a seasoned voyager to the French capital, the right apps can transform your journey, providing real-time information and insider tips at your fingertips.

    These apps range from essential travel tools to cultural guides. They cover every aspect of your visit – from navigating the intricate web of the metro, finding hidden gastronomic gems, to unlocking the rich history and art housed in its world-renowned museums.

    Here, we’ve curated a list of essential apps for your Paris trip. These carefully selected applications encompass everything from language translation to public transport, dining, museum tours, and (gasp) even public toilets. Believe us, you’ll need it.

    1. Citymapper: This app is a comprehensive travel companion, offering real-time information on all modes of transportation in Paris, including metro, bus, and train. It helps plan the fastest and easiest routes, integrating public transit, walking, cycling, and ride-sharing options.
    2. Paris Metro Map and Routes: Essential for navigating the Paris Metro, this app provides detailed maps, route planning, and real-time schedules. It’s a must-have for efficient travel in the city.
    3. Vélib’ Métropole: Ideal for exploring Paris by bike, this app provides access to the city’s extensive bike-sharing system, Vélib’. It includes locations of bike stations, availability, and rental options.
    4. TheFork: A great tool for dining out in Paris, TheFork offers restaurant discovery, reviews, and booking services. It often includes special offers and discounts at a wide range of eateries.
    5. Google Translate: An indispensable tool for language assistance, offering text and speech translation in multiple languages, including French. It’s particularly useful for translating menus, signs, and conversations.
    6. Flush Toilet Finder: This practical app helps locate nearby public restrooms, a necessity when exploring the city. It includes information on accessibility and cleanliness.
    7. XE Currency Converter: A must-have for international travellers, this app provides up-to-date currency conversion rates, making shopping and budgeting easier while abroad.
    8. Paris Aéroport – Official: This official app for Paris airports offers flight tracking, terminal maps, and information about airport services, helping streamline your arrival and departure.
    9. Paris Museums Official App: Enhances your cultural experience by providing detailed information about museums, exhibitions, and art events in Paris. It’s a great tool for art and history enthusiasts.
    10. Rick Steves Audio Europe: Offers engaging audio tours for major attractions in Paris. It’s like having a personal tour guide, providing insights and historical context for famous landmarks.
    11. Bonjour RATP: This official app of the Paris public transport operator RATP is invaluable for navigating the city’s transit system. It offers real-time updates on metro, bus, RER, and tram networks, and includes features like route planning, schedules, and service alerts.
    12. Duolingo: While not specific to Paris, Duolingo is an effective tool for learning basic French before or during your trip. It offers interactive language lessons in a game-like format, making it engaging and accessible for beginners.
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  • Here’s how raclette became one of France’s most popular winter dishes

    Here’s how raclette became one of France’s most popular winter dishes

    In the Alpine shadows, where the air is crisp and the mountains loom large, a culinary tradition was born. This tradition, known as raclette, has journeyed from the rugged pastures of Switzerland to the sophisticated dining rooms of France and beyond. It’s a tale that intertwines culture, history, and the sheer joy of eating.

    Raclette’s journey began in the Swiss Alps, where it was more than just a meal; it was sustenance for the cowherds who tended their cattle in the high meadows. Originating from the French word ‘racler’, meaning ‘to scrape’, this simple yet hearty dish involved melting a wheel of semi-hard cheese by the fire and scraping it onto bread or potatoes.

    The cheese, also named raclette, was a practical choice for these mountain dwellers, known for its excellent melting properties and the ability to provide necessary warmth and nourishment in the harsh alpine climate.

    See also: Cheese cheatsheet: 5 fast facts about Époisses

    Crossing Borders: Raclette’s Entry into French Cuisine

    Raclette remained a well-kept Alpine secret for centuries, until the 20th century when it began to capture the hearts and palates of the French. What caused this surge in popularity across the border? The answer lies partly in the post-war era, where there was a growing interest in regional and traditional foods.

    France, with its rich culinary culture, was quick to embrace raclette, drawn to its rustic charm and communal aspect. The dish resonated with the French ethos of meals being more than just eating, but an act of social communion.

    The pivotal moment in raclette’s evolution came with the advent of the electric raclette grill in the 1970s. This innovation transformed the dish from an arduous task of melting cheese over open fire to a chic, sociable dining experience.

    The electric grill made raclette accessible and adaptable to modern lifestyles. It wasn’t long before raclette parties became a trend in France, epitomizing a blend of simplicity and conviviality that is so characteristic of French dining.

    In contemporary France, raclette is not just a winter dish; it’s a celebration of togetherness. The modern French raclette experience involves an array of fine cheeses, charcuterie, and a variety of accompaniments like cornichons, onions, and boiled potatoes. It’s a gastronomic experience that invites creativity and personalization, making each raclette meal unique.

    See also: What is the AOC or Appellation d’Origine Contrôlée label?

    Raclette at Home: Embracing the French Flair

    Bringing raclette into your home is about capturing an experience. The key is quality ingredients. Start with the cheese – authentic Swiss raclette cheese is ideal, but French variations like Morbier or Mont d’Or can add a twist. Pair it with an assortment of cured meats, pickled vegetables, and boiled potatoes. A raclette grill is central to the experience, but a broiler or a non-stick pan can suffice in its absence.

    The true essence of a raclette meal, however, lies in its communal nature. It’s an invitation to slow down, engage in lively conversation, and enjoy a shared culinary experience. In France, raclette is often accompanied by white wines, such as a Savoie or a light-bodied Riesling, which complement the richness of the cheese without overpowering it.

    1. Gather Your Ingredients: Alongside the raclette cheese, prepare a selection of accompaniments. Boiled potatoes, pickled gherkins, and onions are traditional, but feel free to get creative.
    2. Set Up Your Raclette Grill: Central to the raclette experience is the grill. If you don’t have a raclette grill, a regular grill or a non-stick pan can work for melting the cheese.
    3. Communal Cooking: The beauty of raclette lies in its communal nature. Invite guests to grill their own cheese and assemble their plates.
    4. Pairing with Beverages: Raclette pairs beautifully with white wine, particularly the Swiss Fendant or a crisp Riesling. For non-alcoholic options, tea or warm infusions can complement the richness of the cheese.
    5. Enjoy and Experiment: The modern raclette meal is about experimentation. Try different cheeses, explore various accompaniments, and most importantly, enjoy the communal experience.

    What other cheeses can I use to replace raclette?

    1. Gruyère: A classic Swiss cheese, Gruyère melts beautifully and has a slightly nutty, sweet taste. It’s a bit firmer than traditional raclette cheese but works well in a raclette grill.
    2. Fontina: This Italian cheese is creamy and melts easily. It has a slightly stronger flavor than traditional raclette cheese, adding a different dimension to the dish.
    3. Emmental: Another Swiss cheese, Emmental has a distinct, slightly sweet and nutty flavor. It melts well and is a good alternative to traditional raclette.
    4. Reblochon: A French cheese with a creamy texture and a strong, aromatic flavor. It’s a bit softer than traditional raclette cheese and melts very well.
    5. Comté: This French cheese is similar to Gruyère and has a complex, nutty flavor. It melts nicely and adds depth to the raclette experience.
    6. Morbier: Known for its distinctive layer of ash, Morbier has a creamy texture and a slightly pungent aroma. It’s a great melting cheese and offers a unique flavor profile.
    7. Taleggio: An Italian cheese with a strong aroma but a relatively mild taste. It’s quite soft and melts into a smooth, creamy texture.
    8. Mont d’Or (Vacherin Mont d’Or): A rich, creamy cheese with a strong flavor, Mont d’Or is a luxurious option for raclette. It has a runny texture when melted, offering a decadent experience.

    Raclette, from its humble Alpine beginnings to its popularity in French culinary culture, is a testament to the power of simple, hearty food in bringing people together. It has evolved from a basic necessity to a symbol of communal dining and culinary pleasure.

    As it continues to spread its warmth across tables around the world, raclette remains a delightful reminder of the joys of shared meals and the enduring appeal of traditional foods in our modern lives.

    Photo by Ellena McGuinness on Unsplash

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  • Uncover the real Paris with tours by exploreparis.com

    Uncover the real Paris with tours by exploreparis.com

    Paris, a city synonymous with love, art, and history, holds a well-deserved place in the hearts of travelers worldwide. Beyond the iconic Eiffel Tower and the charming streets of Montmartre lies a Paris less traversed yet equally enchanting. This is where ExploreParis.com comes into play, offering a portal to the city’s hidden gems and cultural depths.

    ExploreParis.com is not just a website; it’s a gateway to a different Parisian experience. With its focus on the peripheries of the city, the platform invites visitors to embark on a journey through the lesser-known but equally mesmerizing parts of Paris. It emphasizes the city’s diverse cultural, artistic, and festive offerings, extending an invitation to explore the real Paris that extends beyond the postcard views.

    See also: These are the most luxurious hotels in Paris to put on your bucket list

    For art enthusiasts, there are guided street art tours in vibrant neighborhoods like Belleville, showcasing the city’s dynamic urban art scene. Architecture buffs can embark on explorations of modern architectural marvels in the suburbs, revealing a different side of Parisian design. Additionally, nature lovers can enjoy serene walks and picnics in hidden green spaces, providing a tranquil escape from the city’s hustle and bustle.

    For those interested in culinary arts, the website offers unique experiences like French cooking workshops and food tours in local markets, immersing visitors in Paris’s rich gastronomic culture. These activities not only highlight the diversity of Paris but also offer a more immersive and authentic experience of the city.

    The website, with its user-friendly interface, presents a plethora of unique experiences. From guided tours exploring the vibrant street art in Belleville to workshops that delve into the rich history of French cuisine, ExploreParis.com caters to a range of interests. The site not only offers traditional tours but also introduces visitors to the contemporary art scene, nature trails, and the cosmopolitan aspects of Paris.

    See also: Are croissants really French?

    One of the most remarkable features of ExploreParis.com is its commitment to distributing tourist flows. By encouraging visitors to explore areas outside the central arrondissements, the initiative helps alleviate overcrowding in popular tourist spots. This approach not only enhances the visitor’s experience but also benefits the local communities in the peripheral districts and suburbs.

    The online platform is a testament to Paris’s reputation as a city of creativity and diversity. It offers immersive experiences that range from festive evenings in the bustling streets of the Marais to tranquil walks along the Seine in lesser-known neighborhoods. The site’s offerings are continually updated, ensuring that even the most frequent visitors to Paris will find something new and exciting to explore.

    ExploreParis.com represents a new era of tourism in Paris. It shifts the narrative from the clichéd portrayal of the city to a more authentic and diverse experience. Whether it’s uncovering the secrets of Parisian street art or participating in a workshop in a local artist’s studio, the website offers an array of experiences that cater to the curious and adventurous spirit of modern travelers.

    In conclusion, ExploreParis.com is more than just a travel website; it’s a companion for those seeking to uncover the real Paris. It offers a window into the city’s soul, inviting visitors to explore, learn, and experience the City of Light in a way that’s never been done before. For anyone planning a trip to Paris, a visit to ExploreParis.com is the first step towards an unforgettable journey into the heart of one of the world’s most beloved cities.

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  • How champagne became everyone’s favourite celebration drink

    How champagne became everyone’s favourite celebration drink

    Champagne, a symbol of luxury and festivity, stands out in the world of wines with its unique characteristics. Originating from the Champagne region in France, its name is not just a label but a mark of authenticity and quality, protected under French law and the European Union’s regulations. This ensures that any bottle labeled as ‘Champagne’ meets stringent production and regional criteria.

    The ‘méthode champenoise’, Champagne’s production process, is what imparts its famed effervescence. This involves a secondary fermentation in the bottle, a method that creates the wine’s signature bubbles, a feature that distinguishes it from still wines.

    The primary grapes used in champagne production – Pinot Noir, Pinot Meunier, and Chardonnay – contribute to its distinct flavor profiles, ranging from light and zesty to rich and complex.

    See also: How to tell where your French wine is from by looking at the bottle shape

    The Historical Journey of Champagne

    The story of champagne is as effervescent as the drink itself. The 17th century saw the accidental discovery of sparkling wine, initially considered a flaw, but it quickly gained popularity among the French nobility. Its status as a symbol of luxury was solidified when it became a staple at royal events, particularly during the reign of Louis XIV, who was particularly fond of this sparkling novelty.

    The 19th century marked a pivotal moment in the history of champagne. Advances in the understanding of the fermentation process and improvements in bottle strength allowed for more consistent and safer production of the effervescent wine. It was during this time that the iconic shape of the champagne bottle was developed, designed to withstand the pressures of the secondary fermentation process.

    Champagne’s rise to a celebratory staple is also attributed to shrewd marketing strategies in the late 19th and early 20th centuries. Champagne producers positioned their product as a symbol of sophistication and elegance, essential at any significant celebration. This branding effort was remarkably successful, embedding champagne into cultural traditions worldwide.

    Photo by Johny Goerend on Unsplash

    In-Depth Look at Champagne Production

    The meticulous process of making champagne starts with the careful selection of grapes. The grape harvest in Champagne is often done by hand to ensure the highest quality. Following the harvest, the grapes are gently pressed, and the juice is fermented, transforming sugar into alcohol — a process common to all wines.

    The magic of champagne begins with the ‘tirage’, where a mixture of sugar and yeast is added to initiate secondary fermentation. This step, unique to champagne production, is where the wine develops its sparkle. The bottles are then aged, often for many years, in cellars where they undergo a gradual metamorphosis, developing their complex flavors and distinctive champagne character.

    A crucial step in the champagne-making process is the ‘riddling’. This involves gradually tilting and turning the bottle to collect the sediment in the neck, a process that used to be done entirely by hand but is now often mechanized. Following this, the ‘disgorgement’ process removes the sediment, and the ‘dosage’, a mixture of wine and sugar, is added. This final step determines the sweetness level of the champagne, ranging from the very dry ‘Brut Nature’ to the sweet ‘Doux’.

    Champagne in Modern Times

    Today, champagne holds a dual reputation as both a symbol of luxury and a beverage for all occasions. Its versatility and range have expanded, with producers creating everything from light, easy-drinking styles to rich, aged vintages that can rival the complexity of any fine wine. Champagne houses, some centuries old, continue to blend tradition and innovation, maintaining high standards while experimenting with new techniques and styles.

    The cultural impact of champagne extends beyond mere celebration. It has become an integral part of many of life’s milestones and triumphs. Whether it’s a wedding toast, a ship christening, or a New Year’s celebration, the popping of a champagne cork universally signifies a moment of joy and celebration.

    The allure of champagne lies in its unique blend of history, tradition, and the meticulous craft behind each bottle. From its accidental discovery to its status as a global icon of celebration, champagne’s journey is a testament to its enduring appeal and the cultural heritage it embodies. As we raise our glasses in toast, we partake in a tradition that has been cherished for centuries, celebrating with a drink that is synonymous with joy, luxury, and festivity.

    Top photo by RDNE Stock project

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  • Here’s where you can ski in France

    Here’s where you can ski in France

    Nestled in the majestic peaks of the French Alps and Pyrenees, France’s ski resorts are much more than just winter sports destinations. They are enchanting worlds unto themselves, where each turn on the slopes leads to breathtaking vistas, and every resort has its own unique story to tell.

    From the luxurious allure of Courchevel to the traditional charm of Les Gets, these resorts are not just about the thrill of skiing but are complete lifestyle destinations. They offer a blend of adventure, relaxation, and cultural immersion that beckons travelers from all corners of the globe, seeking the quintessential winter experience.

    As we embark on a journey through some of France’s finest ski resorts, we delve into the heart of what makes each destination special. These alpine retreats are celebrated not only for their pristine slopes and state-of-the-art facilities but also for their rich cultural heritage, exquisite culinary delights, and the warm, welcoming atmosphere that embodies the French mountain lifestyle.
    Whether you’re gliding down the well-groomed pistes of Alpe d’Huez, savoring a gourmet meal in a Michelin-starred restaurant in Courchevel, or soaking in the historical ambiance of Chamonix, these resorts promise an unforgettable blend of excitement, luxury, and alpine charm.

    See also: 10 best co-working spaces in Lyon

    Val d’Isère: The Pinnacle of Alpine Elegance

    Val d’Isère blends luxury with authenticity, offering a mix of exquisite chalets and family-friendly lodgings. Ski enthusiasts revel in the resort’s extensive Espace Killy area, with ski pass prices varying by season. Beyond skiing, indulge in high-end shopping, savor the famous Savoyard cuisine, or unwind in one of the many wellness spas. This resort is not just about skiing; it’s a cultural experience, rich in Alpine traditions and architecture, making it a perfect winter retreat from December to April.

    Getting There: The nearest airports are Chambéry (90 miles) and Geneva (110 miles). The drive from these airports takes about 2 to 3 hours​

    Chamonix Mont-Blanc: A Mountaineer’s Paradise

    In the shadow of Mont Blanc lies Chamonix, a resort famed for its challenging slopes and rich mountaineering history. Accommodations range from luxurious hotels to quaint chalets, catering to every taste. Chamonix goes beyond skiing, offering a mountaineering museum, alpine hiking, and even paragliding for the thrill-seekers. The resort is a haven for families too, with ski schools and activities tailored for children. Culinary enthusiasts will enjoy traditional French and Alpine dishes, making Chamonix a year-round destination.

    Getting There: Geneva Airport is approximately 63 miles away, translating to a drive time of about 1.5 hours​

    Les Arcs: Where Modernity Meets the Mountains

    Les Arcs is a fusion of modern luxury and Alpine tradition. With options ranging from high-end resorts to self-catered apartments, the resort is part of the vast Paradiski area, offering ski passes for extensive exploration. Families can enjoy dedicated zones, dog sledding, and indoor pools, while food lovers can treat themselves to both local Savoyard dishes and international cuisine. Les Arcs is more than just a ski destination; it’s a contemporary alpine retreat with a season running from December to April.

    Getting There: Reachable from Chambéry Airport (85 miles) and Geneva Airport (105 miles), with respective drive times of around 2 to 2.5 hours​

    Avoriaz in Portes du Soleil: A Car-Free Winter Wonderland

    Avoriaz stands out with its distinctive, environmentally focused architecture. This car-free resort offers family-friendly hotels and charming private chalets. Ski pass prices are accessible, with options to explore the larger Portes du Soleil area. Non-skiers can enjoy ice skating or relax in the indoor aquatic center. Avoriaz is particularly family-friendly, boasting excellent ski schools and child care services. The resort emphasizes local and traditional Alpine dishes, offering a true taste of the mountains.

    Getting There: The closest airport is Geneva, about 60 miles away, requiring a 1.5-hour drive.

    Alpe d’Huez: The Sunny Side of Skiing

    Alpe d’Huez is known for its sunny climate and diverse range of slopes. Accommodations vary from luxurious hotels to affordable apartments, with ski pass options for all family sizes. The resort offers a plethora of bars, restaurants, and shopping areas. Off-slope, explore ice caves, go winter hiking, or enjoy the sports centers. Alpe d’Huez is a family-friendly destination with dedicated children’s areas and ski schools. Its culinary scene features both international and local delights, catering to all tastes.

    Getting There: Grenoble Airport (65 miles) and Lyon-Saint Exupéry Airport (90 miles) are the nearest, with drive times of about 1.5 and 2 hours respectively

    Courchevel: Luxury and Elegance on the Slopes

    Courchevel redefines luxury with its upscale hotels, exclusive chalets, and premium ski pass options. This resort is a haven for high-end shopping and fine dining, including Michelin-starred restaurants. Non-skiers can indulge in spa treatments or visit art galleries. With a focus on families, Courchevel offers ski schools and nurseries in a family-friendly environment. This post-World War II development has evolved into a luxury ski destination, ideal from December to April, known for its well-groomed pistes and haute cuisine.

    Getting There: The nearest airports are Chambéry (65 miles, about 1.5 hours) and Lyon (110 miles, around 2 hours). Courchevel also has an altiport for private flights.

    Les Menuires: Accessible Skiing in the Three Valleys

    Nestled in the Three Valleys, Les Menuires offers affordable accommodation and competitive ski pass pricing. The resort is family-oriented, with restaurants, shops, and après-ski entertainment catering to all ages. Wellness centers and toboggan runs offer alternative activities. Les Menuires is part of the expansive Three Valleys ski area, focusing on accessibility and offering a variety of slopes. The local cuisine features Savoyard favorites, ensuring a delightful dining experience for families.

    Getting There: Similar driving times as Courchevel, with the closest airports being Chambéry and Lyon.

    Meribel: A British Touch in the French Alps

    Founded by a British Colonel, Meribel offers a charming mix of chalet-style lodgings and upscale resorts. With access to the vast Les 3 Vallées ski area, the resort features charming boutiques, après-ski bars, and a diverse culinary scene. Non-skiing activities include snowmobiling and cultural tours, making it a well-rounded destination. Meribel stands out for its excellent children’s ski programs and family-centric activities, making it a prime choice for families seeking a mix of tradition and contemporary Alpine culture.

    Getting There: Accessible from Chambéry and Lyon airports, with drive times similar to those for Courchevel and Les Menuires

    La Clusaz: A Timeless Alpine Retreat

    La Clusaz is a gem in the French Alps, boasting a rich skiing heritage since the 1920s. This traditional resort offers boutique hotels and charming alpine chalets, with affordable ski pass options. Non-skiing activities include Nordic skiing and relaxation spas, catering to those seeking a serene mountain experience. La Clusaz is known for its authentic Savoyard cuisine, providing a quaint and traditional alpine experience from December to April.

    Getting There: Geneva Airport is the nearest, with a drive time of less than an hour

    Les Gets: Family-Friendly Skiing with Traditional Charm

    Les Gets maintains a traditional alpine village ambiance, ideal for family skiing. The resort offers a range of hotels and self-catering apartments, with reasonable ski pass prices for the larger Portes du Soleil area. Families can enjoy ski schools and friendly ski areas, while non-skiers can explore local shops, restaurants, and cultural sites. The emphasis on regional specialties and family-oriented dining makes Les Gets a perfect destination for those seeking an authentic alpine experience.

    Getting There: Located near Geneva, Les Gets is under an hour’s drive from the airport.

    Top photo by Chris Dunne.

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  • 11 exquisite French candle brands to shop in Paris

    11 exquisite French candle brands to shop in Paris

    The world of French candle making is a realm where the elegance of fragrance meets the artistry of design, a tradition steeped in history and refined over centuries. French candle brands are renowned for their exquisite craftsmanship, blending sophisticated scents with luxurious aesthetics to create more than just candles — they create experiences.

    These brands, each with their own unique story, embody the essence of French luxury and are celebrated for their ability to infuse spaces with captivating aromas that evoke emotions, memories, and a sense of place.

    From the oldest candlemaker still in operation, Trudon, with its deep roots dating back to 1643, to the innovative and contemporary Maison Francis Kurkdjian, these brands represent a spectrum of styles and approaches.

    See also: How Diptyque transformed from a textile maker to global perfume juggernaut

    Bon Parfumeur
    Bon Parfumeur, a French brand, epitomizes the revival of artistic perfumery with a modern twist. Born from a desire to resuscitate the grandeur of bygone perfumery, the brand stands out for its exceptional ingredients and creative approach. It offers a diverse array of twenty-eight eaux de parfums, crafted by skilled French perfumers, categorized into ten olfactory families, and includes four scented candles. These candles are not just fragrances for the home but are artistic expressions, capturing the essence of traditional French perfumery and blending it with contemporary creativity. www.bonparfumeur.com

    Kerzon Paris
    Kerzon Paris, a familial venture initiated by brothers Etienne and Pierre-Alexis, embodies the essence of cherished memories through its scents. Their candles, made with natural raw materials, evoke joyful pastimes, with each fragrance composed in Grasse, France’s perfume capital. The brand’s scented candles, such as Tuileries Palais Royal and Jardin du Luxembourg, are more than just aromatic products; they are olfactory storytellers, reminding one of life’s simple pleasures like walking in a forest or having a coffee by the Seine River. www.kerzon.paris

    Overose
    Overose, established in 2016 in Paris, represents the intersection of modern luxury and artistic expression. Renowned for its unique aesthetic, Overose combines a feminine, artsy approach with a signature pink and holographic design. The brand’s commitment to craftsmanship is evident in its candles, which feature a blend of botanical wax and unconventional floral essences. These candles are designed to resonate with the day-to-day lives of their users, offering an immersive sensory experience that’s both beautiful and practical. www.overose.com

    Carrière Frères
    Carrière Frères, founded in 1884 by the innovative Carrière brothers, is a testament to the resilience and evolution of candle-making. Despite the industrial revolution, they managed to keep the candle-use alive with their unique wax formula that ensured clean and even burns. The brand’s offerings are a homage to exotic and indigenous scents, delivering an olfactory experience that’s both singular and inspired. Carrière Frères candles embody a blend of historical tradition and modern scent exploration, making them more than just candles – they are pieces of aromatic history. https://carrierefreres.com

    L’Artisan Parfumeur
    L’Artisan Parfumeur stands as a beacon of exquisite craftsmanship in the world of French perfumery. Known for its unique and long-lasting fragrances, the brand’s candle line is an extension of its commitment to olfactory excellence. Each candle from L’Artisan Parfumeur is a harmonious blend of aromas, carefully curated to create an immersive sensory experience. These candles are not merely products; they are fragrant narratives that add an element of luxury and sophistication to any space, reflecting the brand’s dedication to artisanal quality and creative fragrance design. www.artisanparfumeur.fr

    Officine Universelle Buly 1803
    Established by Jean-Vincent Bully in 1803, Officine Universelle Busy 1803 is a venerable name in French perfumery. Renowned for its natural candles made without paraffins, the brand offers a sensory journey through time with its elegantly packaged wax wares. The candles, encased in ceramic or marble vessels, exude fragrances that are both alluring and sophisticated. The brand is not just about candles; it’s about the splendor of craftsmanship, the beauty of fragrance, and a devotion to natural, quality ingredients, making each candle a piece of olfactory art. www.buly1803.com

    Prodige
    Prodige offers a range of French candles that captivate with their long-lasting and intense fragrances. Each candle from Prodige is a testament to the brand’s exclusive wax recipe, ensuring a consistent and enduring scent experience. The eclectic range, featuring aromas like Cherry Whiskey, Basil and Tomato, and Anise & Coriander, is not just about fragrance; it’s an olfactory adventure. Prodige’s candles are more than just aromatic accessories; they are crafted to enhance moments from dawn to dusk, making each day a little more enchanting. www.prodige.eu

    Claepsidra Paris
    Claepsidra Paris combines luxurious perfumery with eco-responsible design in its handmade candles. Each candle is a blend of pure, refined scents designed to provide a subtle yet luxurious olfactory experience. With fragrances like the Phi candle, a blend of cotton flower and peony petals, Claepsidra’s range is about more than just scent; it’s about creating a serene and relaxing atmosphere. The brand’s commitment to handmade, eco-friendly products makes each candle a responsible choice for those seeking both luxury and sustainability. www.claepsidra.paris

    Maison Francis Kurkdjian
    Maison Francis Kurkdjian, a revered fragrance house, offers a luxurious range of scented candles that are much more than mere home fragrances. These candles are expertly crafted to reawaken the senses, drawing upon the rich heritage and expertise of the brand’s namesake, Francis Kurkdjian, a master perfumer. Each candle is a work of olfactory art, designed to infuse spaces with captivating aromas that are complex, nuanced, and deeply evocative. The brand’s commitment to quality is evident in every aspect, from the choice of fragrance notes to the elegant presentation. www.franciskurkdjian.com

    Trudon
    Trudon stands out in the world of candle making with a history that dates back to 1643, making it the oldest active candlemaker. The brand’s rich heritage is intertwined with the history of France itself, having lit the halls of Versailles and the corridors of French cathedrals. Each Trudon candle is a piece of history, crafted with the same dedication to quality that has been its hallmark for centuries. The candles are known for their unique scent collections, which are the result of meticulous research and collaboration with renowned perfumers. Trudon’s fragrances capture the essence of different eras and locations, offering an olfactory journey through time and space. www.trudon.com

    Diptyque
    Diptyque, a renowned French brand, epitomizes luxury in the realm of scented candles. Celebrated for their sophisticated fragrances, Diptyque candles are a harmonious blend of tradition and innovation. Each scent is carefully crafted to evoke a specific mood or memory, transforming ordinary spaces into sanctuaries of relaxation and elegance. The brand’s iconic packaging is as distinctive as its fragrances, featuring minimalist yet chic designs that are instantly recognizable. The quality of Diptyque candles is exceptional, with each one being a testament to the brand’s dedication to craftsmanship. The fragrances are complex and layered, ranging from floral to woody to spicy, ensuring there is a scent for every preference and occasion. www.diptyqueparis.com

  • The connoisseur’s guide to buying French truffles

    The connoisseur’s guide to buying French truffles

    Truffles, often referred to as the “black diamonds” of the culinary world, are one of the most prized and luxurious ingredients in French gastronomy. These elusive fungi grow underground, typically at the base of certain types of trees, like oaks and hazelnuts, with which they have a symbiotic relationship.

    They find a hospitable environment in various regions of France, each offering a unique terroir that contributes to the distinct flavour profiles of the truffles grown there. The most famous of these is the black Périgord truffle, also known as Tuber melanosporum, predominantly found in the Périgord region in the Dordogne department of southwestern France.

    This region, with its limestone-rich soils and temperate climate, provides ideal conditions for the growth of these elusive fungi. Other notable regions include Provence, particularly in the departments of Vaucluse and Alpes-de-Haute-Provence, where the climate and soil also favour truffle cultivation.

    The cultivation and natural growth of truffles in France rely on very specific conditions. Truffles grow in symbiosis with certain tree roots, particularly oak, hazelnut, and chestnut trees. The soil composition is crucial; it must be well-drained and calcareous, with a neutral to slightly alkaline pH.

    The climate plays a significant role too; truffles require a Mediterranean climate, characterised by hot, dry summers and cold, wet winters. These conditions, combined with the expertise of truffle farmers and foragers who have honed their skills over generations, make France a premier location for truffle cultivation and harvesting.

    Buying truffles can be an art form in itself, requiring a discerning eye, a keen nose, and an understanding of truffle varieties and their seasons.

    Here’s how to navigate the world of French truffles and make a purchase worthy of the finest tables.

    Understanding Truffle Varieties

    Before buying truffles, it’s crucial to know which type you’re seeking. The Périgord black truffle, also known as the winter black truffle, is highly coveted for its intense aroma and flavor, and it is generally available from November to March. The Burgundy truffle, which is milder, can be found from September to December. Summer truffles (Tuber aestivum) are less aromatic and are harvested from May to August.

    Seasonality and Freshness
    Truffles are seasonal, and their quality can vary significantly throughout the year. The peak season for the most aromatic truffles is in the winter, particularly from December to February. When buying fresh truffles, look for specimens that are firm to the touch and free from soft spots. A fresh truffle should have a pungent aroma that is both earthy and intoxicating.

    How to select good truffles
    When selecting truffles, size does not necessarily equate to quality. Instead, focus on the aroma and the exterior texture. The truffle should have a strong, pleasant smell, and the skin should have a slightly bumpy texture, indicating maturity. Avoid truffles that are too smooth or have an ammonia-like smell, as this can be a sign of overripeness.

    How to store fresh truffles
    Once purchased, truffles should be consumed quickly to enjoy their full flavor. Store them in the refrigerator wrapped in paper towels and placed in an airtight container. Change the paper towels daily to prevent moisture buildup. Truffles can also be stored in a jar of rice, which will absorb the aroma, making the rice a delicious byproduct for cooking.

    Pricing:

    Truffles are priced by weight, and the cost can vary widely depending on the variety and the season. Be prepared for a significant expense; truffles are one of the most expensive foods in the world due to their rarity and the labor-intensive process of harvesting them.

    Buying French truffles is a luxurious endeavor that can elevate any dish to a gourmet level. Whether you’re a seasoned chef or an enthusiastic foodie, the experience of selecting and savoring a fresh truffle is unparalleled.

    Remember to buy seasonally, focus on freshness and aroma, and use your truffles generously to make the most of their exquisite flavor. With these tips in hand, you’re ready to embark on the ultimate culinary adventure. Bon appétit!

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