World-renowned pastry chef Cédric Grolet is expanding his culinary empire in Paris with the opening of a new coffee shop, his third venture in the city.

Slated to open on February 7, 2024, at 6 rue Danielle Casanova, the Cédric Grolet Café is set to be a fusion of exquisite tastes and aromatic experiences, further cementing Grolet’s status as a culinary innovator.

This latest addition to Grolet’s portfolio promises to blend traditional coffee culture with his unique, innovative approach to pastry.

See also: Are croissants really French?

Situated conveniently near his other Parisian establishments, the coffee shop will offer a selection of hot and iced drinks, ranging from the classic Flat White to the Milk Punch. Coffee will be brewed with beans sourced from Brazil and Ethiopia.

True to Grolet’s signature style, the café will also introduce two novel culinary treats, including a fusion croissant-doughnut and a unique take on cookies, both offering seasonal variations.

The celebrity pastry chef who has over 9 million followers has been on the move, having just opened his first outlet on the Asian continent in Singapore, joining his other international venue in London.

The pastries are likely set to be a higher price point — not that it’s deterring the long lines of tourists eager to grab a bite.